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Aunt Bessie's Sour Cream Nuts Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Combine sugars, lowfat sour cream and dash of salt in pan. Cook to soft boil, 230F. Add in vanilla. Cold slightly and beat. When thickened, add in walnuts. Stir to coat.
  2. NOTES : A holiday favorite! - Jamie

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