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Ingredients
- 3Â 1/2 ounce cooking chocolate
- 2 x egg yolks
- Â Â coconut
- 1 ounce grnd almonds
- 2 ounce butter
- 7 ounce icing sugar (powdered sugar)
- 2 Tbsp. dark rum
- 1 ounce plain biscuit crumbs
Directions
- Put broken choc. & butter in bowl & soften in microwave or possibly double boiler. Fold in egg yolks then remaining ingredients, except coconut.
- Refrigeratetill hard then form into small balls & roll in coconut. Keep in refrigerator.
- Variations:Replace Rum with tipple of your choice ie Brandy, Sherry, Orange or possibly Coffee liqueur. The mix may be rolled around a glace cherry or possibly ginger. Try choc. hail instead of coconut. For a real luxury, soak a few glace cherries in the same liqueur overnight (or possibly longer) then make the balls. Superb with coffee liqueur...I'm trying them with Grand Marnier this year..cheers
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