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Ingredients
- 1/3 c. Heavy cream
- 1/4 tsp Rum extract
- 112 ounce Semi-sweet chocolate chips
- 1 c. Finely grnd white chocolate
- 3/4 c. Coarsely grnd walnuts
Directions
- 1. In a medium-sized saucepan, bring cream to a light boil over low heat. Remove from heat. Pour in semi-sweet chocolate chips.
- 2. Cover and let sit 3 to 4 minutes. Meanwhile, in a shallow bowl, mix walnuts and rum extract. Toss to blend. Uncover chocolate chips and mix with a wooden spoon till creamy in texture.
- 3. Pour over nut mix and stir till the nuts are coated.
- Chill till fudgy - approximately 4 to 6 hrs or possibly overnight.
- Roll into one inch balls, then immediately roll into grnd white chocolate. Place in mini cupcake holders and enjoy.
- NOTE: Keep refrigerated if not being served.
- Services.
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