Angel Hair Pasta With Black Truffles Recipe

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Servings: 12


Cost per serving $0.39 view details
  • 4 quart water
  • 3/4 tsp salt
  • 3/4 lb angel hair pasta
  • 1/2 c. truffle oil plus
  • 2 Tbsp. truffle oil
  • 1/4 lb Parmigiano-Reggiano cheese grated
  • 1/2 tsp freshly-grnd black pepper
  • 1/4 c. snipped fresh chives or possibly finely-minced green onions or possibly scallions (green only)
  • 1 x black truffle shaved


  1. In a large pot, bring the water and 1/4 tsp. of the salt to a boil. Add in the pasta and cook till al dente, about 4 min. Drain and place in a mixing bowl, add in 1/2 c. of the truffle oil, 3/4 c. of the cheese, the remaining 1/2 tsp. salt, the black pepper, and chives and toss to mix.
  2. To serve, garnish with the shaved truffle, drizzle with the remaining 2 Tbsp. truffle oil, and sprinkle with the remaining cheese. Serve immediately.
  3. This recipe yields 12 small servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 349g
Recipe makes 12 servings
Calories 131  
Calories from Fat 27 21%
Total Fat 3.03g 4%
Saturated Fat 0.61g 2%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 161mg 7%
Potassium 72mg 2%
Total Carbs 21.75g 6%
Dietary Fiber 1.0g 3%
Sugars 1.2g 1%
Protein 3.8g 6%
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