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Home » Recipes » Roasted Potatoes with Thyme and Gorgonzola

Roasted Potatoes with Thyme and Gorgonzola Recipe

Name: Roasted Potatoes with Thyme and Gorgonzola
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 Lb. Baby Red Potatoes, Halved; 1 1/2 Tsp. Olive Oil; 1/2 Tsp. Dried Thyme; 1/8 Tsp Salt; 1/8 Tsp. Black Pepper; 3 Tbsp. Crumbled Gorgonzola Cheese

by Robyn Savoie

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Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees.

Prep time: 10 minutes

Cook time: 40 minutes

Servings: 2

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.95 view details

1/2 Lb. Baby Red Potatoes, Halved
1 1/2 Tsp. Olive Oil
1/2 Tsp. Dried Thyme
1/8 Tsp Salt
1/8 Tsp. Black Pepper
3 Tbsp. Crumbled Gorgonzola Cheese

Directions

In a large bowl, combine the first five ingredients. Place in a greased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 425° for 40 minutes or until potatoes are tender, stirring once. Sprinkle with cheese.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 2 servings
Calories 155
Calories from Fat 63	41%
Total Fat 7.19g	9%
Saturated Fat 2.87g	11%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 329mg	14%
Potassium 552mg	16%
Total Carbs 18.57g	5%
Dietary Fiber 2.1g	7%
Sugars 1.2g	1%
Protein 4.89g	8%

Roasted Potatoes with Thyme and Gorgonzola Recipe

Ingredients