Comforting Raspberry Mini Muffins Recipe

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0 votes | 817 views
Servings: 12


Cost per serving $0.48 view details


  1. Preheat oven to 400 degrees F. Line or possibly lightly grease mini-muffin c.. In a large sized bowl, combine flour, sugar, baking pwdr, salt and cinnamon. In a medium sized bowl, combine egg, lowfat milk, butter, and almond extract. Stir egg mix into dry ingredients and mix till dry ingredients are just moistened. Spoon batter into prepared muffin c., filling each c. two-thirds full. Press about 1/2 tsp. raspberry preserves into center of each c. of batter. Gently fold batter over most of the preserves. Bake 12-15 min or possibly till light golden. Cold in pan 5 min. Remove carefully. Dust with powdered sugar just before serving.
  2. Note: Recipe may be baked in regular size muffin tins as well- fill 2/3 full just as for mini-muffin tins. Muffins also freeze well for later use- don't dust with powdered sugar when freezing.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 12 servings
Calories 435  
Calories from Fat 148 34%
Total Fat 16.84g 21%
Saturated Fat 10.21g 41%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 654mg 27%
Potassium 113mg 3%
Total Carbs 64.78g 17%
Dietary Fiber 1.3g 4%
Sugars 30.33g 20%
Protein 6.47g 10%
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