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Roasted Potatoes with Thyme and Gorgonzola Recipe
by Robyn Savoie

Roasted Potatoes with Thyme and Gorgonzola

Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 2


  • 1/2 Lb. Baby Red Potatoes, Halved
  • 1 1/2 Tsp. Olive Oil
  • 1/2 Tsp. Dried Thyme
  • 1/8 Tsp Salt
  • 1/8 Tsp. Black Pepper
  • 3 Tbsp. Crumbled Gorgonzola Cheese


  1. In a large bowl, combine the first five ingredients. Place in a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake, uncovered, at 425° for 40 minutes or until potatoes are tender, stirring once. Sprinkle with cheese.