Roasted Potatoes with Carrots and Onions Recipe

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1 vote | 1940 views
Servings: 6
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Ingredients

Cost per serving $0.27 view details

Directions

  1. In a bowl mix the potatoes, carrots and onions. Then add the olive oil and mix. Transfer it to the pan and add the remaining ingredients. Bake it for 45 minutes or until done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 6 servings
Calories 57  
Calories from Fat 1 2%
Total Fat 0.17g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 24mg 1%
Potassium 308mg 9%
Total Carbs 13.04g 3%
Dietary Fiber 2.4g 8%
Sugars 3.26g 2%
Protein 1.5g 2%
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