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Home » Recipes » Roasted Potatoes with Carrots and Onions

Roasted Potatoes with Carrots and Onions Recipe

Name: Roasted Potatoes with Carrots and Onions
Cuisine: American
Ingredients: 2 cups potatoes, cubed; 1 1/2 cups carrots,cubed; 1 1/2 cups onions, quartered; 2 dash each of oregano, rosemary & basil; 3 dash of salt garlic; 3 dash of crushed black pepper; olive oil

by ireen

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Servings: 6

Quick and Easy

American

Ingredients

Cost per serving $0.27 view details

2 cups potatoes, cubed
1 1/2 cups carrots,cubed
1 1/2 cups onions, quartered
2 dash each of oregano, rosemary & basil
3 dash of salt garlic
3 dash of crushed black pepper
olive oil

Directions

In a bowl mix the potatoes, carrots and onions. Then add the olive oil and mix. Transfer it to the pan and add the remaining ingredients. Bake it for 45 minutes or until done.

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Menus and Pairings

Kristy O'Connor

recommends serving this with:

Herb Roasted Potatoes and Carrots

Kristy O'Connor

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 6 servings
Calories 57
Calories from Fat 1	2%
Total Fat 0.17g	0%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 24mg	1%
Potassium 308mg	9%
Total Carbs 13.04g	3%
Dietary Fiber 2.4g	8%
Sugars 3.26g	2%
Protein 1.5g	2%

Roasted Potatoes with Carrots and Onions Recipe

Ingredients