Roast Leg Of Lamb With Spring Vegetables Recipe

• 1 x 6-8 lb boned and flattened leg of lamb
• 1/2 c. Fresh chopped parsley
• 1 x Chopped clove garlic
• 1/2 tsp Crumbled sage leaves
• 1 tsp Crushed rosemary leave
• 1 1/4 tsp Divided salt
• 1/4 tsp Fresh grnd pepper
• 1/2 c. Divided extra virgin olive oil
•     sm Quartered artichokes
• 6 x -8 whole heads garlic
•     New potatoes
•     Baby turnips
•     Leeks
•     Shallots
•     Carrots
•     Parsnips

Directions