Barbecued Leg Of Lamb With Yogurt Recipe

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0 votes | 1801 views
Servings: 12

Ingredients

Cost per serving $7.01 view details

Directions

  1. Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and chill overnight. Skewer cubes and grill over charcoal about 7 minutes. per side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 357g
Recipe makes 12 servings
Calories 712  
Calories from Fat 455 64%
Total Fat 50.7g 63%
Saturated Fat 20.05g 80%
Trans Fat 0.15g  
Cholesterol 207mg 69%
Sodium 777mg 32%
Potassium 918mg 26%
Total Carbs 4.33g 1%
Dietary Fiber 0.8g 3%
Sugars 2.56g 2%
Protein 56.8g 91%
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