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Ingredients
- 7 lb Boned leg of lamb
- 2/3 c. Extra virgin olive oil
- 6 Tbsp. Concentrated grapefruit Juice (thawed & undiluted)
- 1 c. Water
- 1 tsp Salt (+ 2 teaspoon coarse)
- 1/2 tsp Pepper
- 2 Tbsp. Chopped parsley
- 1/2 tsp Powdered rosemary
- 3 x Bay leaves
- 1 c. Thinly sliced onion
- 3 x Thinly sliced garlic cloves GOLD SAUCE
Directions
- Boned leg of lamb will probably be a rather compact piece of meat with large pocket. With sharp knife, cut down through thinnest side of pocket & spread leg flat, fat side down, in large shallow baking dish. Mix oil, grapefruit concentrate, salt, pepper, parsley, rosemary & bay leaves. Add in onion & garlic. Pour marinade over meat, cover & chill 24 hrs, turning every few hrs. Remove from refrigerator & allow to sit at room temperature before broiling.
- Remove from marinade, reserving marinade; sprinkle both sides with coarse salt & place on grill about 5-6" from heat. Cook 45 min, turning occasionally & basting with marinade. Cut against grain into 1/4" slices. Serve with Gold Sauce.
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