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Add a photoServings: 12
Ingredients
- 12 lg. large eggs, separated
- 3/4 c. sugar
- 1 c. brandy, Cognac or possibly Bourbon (your choice)
- 1 quart. heavy cream, whipped
Directions
- In large mixing bowl, beat the egg yolks till fluffy. Add in the sugar, beat till thickened and pale. Add in the liquor, beat well.In another mixing bowl, beat the egg whites till stiff, but not dry. Mix in cream. Mix in egg yolk mix.
- Recipe may be cut in half. Serve with a spoon. Will keep for hrs in refrigerator or possibly in a bowl placed in cracked ice. Serves about 30.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 300 | |
| Calories from Fat 174 | 58% |
| Total Fat 19.7g | 25% |
| Saturated Fat 10.74g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 263mg | 88% |
| Sodium 84mg | 4% |
| Potassium 97mg | 3% |
| Total Carbs 13.99g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.91g | 9% |
| Protein 7.02g | 11% |
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