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Rich Egg Nog Recipe

by CookEatShare Cookbook

Ingredients

12 lg. large eggs, separated 3/4 c. sugar

1 c. brandy, Cognac or possibly Bourbon (your choice) 1 quart. heavy cream, whipped

Directions

1. In large mixing bowl, beat the egg yolks till fluffy. Add in the sugar, beat till thickened and pale. Add in the liquor, beat well.In another mixing bowl, beat the egg whites till stiff, but not dry. Mix in cream. Mix in egg yolk mix.
2. Recipe may be cut in half. Serve with a spoon. Will keep for hrs in refrigerator or possibly in a bowl placed in cracked ice. Serves about 30.

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