Rice and Barley Side Dish Recipe

• 2 cups uncooked rice
• 1 cup instant barley
• 2 bunches Italian parsley - chopped
• 3 stalks celery - chopped with leaves
• 4 cloves garlic – chopped
• 6 marinated cherry peppers – sliced
• 1 large sweet onion – chopped
• Olive oil
• Marinade:
• ¼ cup olive oil
• ½ tsp. chili garlic sauce
• 1 tsp. sesame oil
• Juice of ½ lemon
• 1 tablespoon soy sauce
• 1 tablespoon teriyaki sauce

Directions