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Ingredients
- 4 x Pork loin chops, 3/4 inch thick
- 1 Tbsp. Veg. oil
- Â Â Salt and pepper to taste
- 3 c. Soft bread crumbs
- 3 c. Sliced fresh or possibly frzn rhubarb, 1 inch pcs
- 1/2 c. Packed brown sugar
- 1/4 c. All-purpose flour
- 1 tsp Grnd cinnamon
Directions
- In a large skillet, brown pork chops in oil and season with salt and pepper. Remove to a hot platter. Mix 1/4 c. pan drippings with bread crumbs. Reserve 1/2 c.; sprinkle remaining crumbs into a 13" x 9" x 2" baking dish. Combine rhubarb, sugar, flour and cinnamon; spoon half over the bread crumbs. Arrange pork chops on top. Spoon remaining rhubarb mix over chops. Cover with foil and bake at 350 degrees for 30-45 min. Remove foil. Sprinkle with reserved bread crumbs. Bake 10-15 min longer or possibly till chops test done.
- Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 554 | |
| Calories from Fat 101 | 18% |
| Total Fat 11.43g | 14% |
| Saturated Fat 2.5g | 10% |
| Trans Fat 0.09g | |
| Cholesterol 28mg | 9% |
| Sodium 631mg | 26% |
| Potassium 357mg | 10% |
| Total Carbs 91.76g | 24% |
| Dietary Fiber 4.2g | 14% |
| Sugars 31.74g | 21% |
| Protein 20.21g | 32% |
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