Greek Style Cannellini And Vegetables Recipe

• 2 quart water
• 2 x cloves garlic, chopped
• 1 x onion, minced
• 3 Tbsp. extra virgin olive oil
• 2 x carrots, diced, up to 3
• 1 x red or possibly green bell pepper, minced
• 1 c. orzo
• 1 x zucchini, diced
• 1 Tbsp. fresh chopped mint, (1 tsp dry)
• 1 Tbsp. fresh chopped dill, (1 tsp dry)
• 1/2 tsp fresh marjoram, (sprinkling of dry)
• 5 x artichoke hearts, (14 ounce can), liquid removed and minced
• 2 c. cannellini beans, (15 ounce can), rinsed & liquid removed
• 1 x 14.5 ounce can Italian-style stewed tomatoes salt & freshly grnd pepper to taste red wine vinegar

Directions