Red Raisin Sauced Cornish Hens Recipe

Name: Red Raisin Sauced Cornish Hens
Ingredients: 1 pkt stove-top stuffing mix - (6 ounce); 4 x Cornish hens - (to 5); Salt to taste; Freshly-grnd black pepper to taste; 1 jar red currant jelly - (10 ounce); 1/2 c. golden brown raisins; 1/4 c. butter or possibly margarine; 2 tsp lemon juice; 1/4 tsp allspice

by Global Cookbook

Add a photo

click to rate

0 votes | 535 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $2.17 view details

1 pkt stove-top stuffing mix - (6 ounce)
4 x Cornish hens - (to 5)
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste
1 jar red currant jelly - (10 ounce)
1/2 c. golden brown raisins
1/4 c. butter or possibly margarine
2 tsp lemon juice
1/4 tsp allspice

Directions

Mix stuffing according to package directions and stuff hens. Sprinkle with salt and pepper. Place trivet in crockpot. For a 3-1/2 qt pot, place hens on end, neck end down.
In saucepan combine jelly, raisins, butter, lemon juice and allspice. Cook on low heat, stirring, till blended. Brush some of the sauce on hens in the pot. Brush hens once during cooking, if possible.
Cover crockpot and cook on LOW for 5 to 7 hrs. Spoon remaining sauce over hens at serving time.
This recipe yields 4 to 5 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 247g
Recipe makes 4 servings
Calories 589
Calories from Fat 361	61%
Total Fat 40.35g	50%
Saturated Fat 15.3g	61%
Trans Fat 0.0g
Cholesterol 238mg	79%
Sodium 211mg	9%
Potassium 648mg	19%
Total Carbs 20.39g	5%
Dietary Fiber 0.9g	3%
Sugars 14.97g	10%
Protein 36.0g	58%

Red Raisin Sauced Cornish Hens Recipe

Ingredients