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Vegan Sweet Potato "Cheesy" Shepherd's Pie with Daiya (Gluten-Free) Recipe

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Vegan Sweet Potato "Cheesy" Shepherd's Pie with Daiya (Gluten-Free)
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Ingredients

  • Sweet Potato Cheesy Shepherd's Pie
  • Mashed Sweet Potato Topping:
  • 3 pounds sweet potatoes
  • 3 cloves garlic, minced
  • 1/4 cup vegan margarine
  • a few splashes non-dairy milk (I used cashew milk)
  • Filling:
  • 2 medium turnips, peeled and diced small
  • 1/2 medium onion, diced medium
  • 1 cup fresh broccoli, cut into bite-sized pieces
  • 3/4 cup fresh or frozen petite peas
  • 1 - 15oz. can garbanzo beans
  • 8 oz. Daiya Deliciously Dairy-Free cheddar-style cheese shreds
  • Sauce:
  • 1/4 cup vegan margarine
  • 3 T garbanzo bean flour
  • 1/3 cup nutritional yeast
  • 2 T oil (I used avocado oil)
  • 1 t dried basil
  • 1 1/2 c non-dairy milk
  • Sweet potato topping:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2125g
Calories 1792  
Calories from Fat 236 13%
Total Fat 26.79g 33%
Saturated Fat 8.29g 33%
Trans Fat 0.23g  
Cholesterol 37mg 12%
Sodium 2114mg 88%
Potassium 5266mg 150%
Total Carbs 343.2g 92%
Dietary Fiber 54.7g 182%
Sugars 79.77g 53%
Protein 52.82g 85%
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