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Cornish Hens With Burgundy Glaze Recipe

Name: Cornish Hens With Burgundy Glaze
Ingredients: 6 x Cornish hens; 1/2 c. Burgundy or possibly dry red wine; 1/2 c. Currant jelly; 2 Tbsp. Butter; 1 Tbsp. Lemon juice; 2 tsp Cornstarch; 2 tsp Worcestershire sauce; 1/2 tsp Grnd allspice ds Each salt & pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.35 view details

6 x Cornish hens
1/2 c. Burgundy or possibly dry red wine
1/2 c. Currant jelly
2 Tbsp. Butter
1 Tbsp. Lemon juice
2 tsp Cornstarch
2 tsp Worcestershire sauce
1/2 tsp Grnd allspice ds Each salt & pepper

Directions

Cook glaze ingredients in saucepan till mix thickens & bubbles. Use as a glaze & also use the remainder as a sauce at the table. Roast hens in 400 oven loosely covered for 30 min; remove cover & continue roasting for 60 min more. Baste frequently with glaze.

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Amount Per Serving	%DV
Serving Size 262g
Recipe makes 6 servings
Calories 541
Calories from Fat 293	54%
Total Fat 32.58g	41%
Saturated Fat 10.41g	42%
Trans Fat 0.0g
Cholesterol 217mg	72%
Sodium 180mg	8%
Potassium 518mg	15%
Total Carbs 21.72g	6%
Dietary Fiber 0.3g	1%
Sugars 14.6g	10%
Protein 35.26g	56%

Cornish Hens With Burgundy Glaze Recipe

Ingredients