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Ingredients
- 6 x Cornish Hens (I usually use 3, but make all the sauce...) Melted margerine
- 1 c. Orange marmalade
- 1/4 c. Brown sugar
- 3 Tbsp. Wine vinegar
- 2 tsp Worcestershire sauce
- 1/2 tsp Curry pwdr
- 1/8 tsp Cayenne pepper
Directions
- Cut hens in half lengthwise. Wash, and reserve giblets for another use.
- Combine remaining ingredients, except margerine, in a saucepan. Heat over medium heat. Simmer for 2 min. Place hens, skin side down, in a shallow roasting pan. Brush with melted margerine, then with the sauce. Roast in a preheated 350 degree oven for 30 min, burshing often with the sauce.
- Turn hens skin side up for another 30 min, brushing often with the sauce. Be sure to bake uncovered.
- for a company meal and it was a big hit. I do know which I've used it really often, especially with chicken pcs. It doesn't call for weird stuff which requires a trip to the grocery...uses stuff most of us have on hand.
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