Red Beet Chocolate Cake Recipe

Name: Red Beet Chocolate Cake
Ingredients: 1 1/2 c. sugar; 3 large eggs; 1 c. oil; 1 1/2 c. beets (sieved); 2 sq. melted chocolate (3 T); 1 3/4 c. flour; 1 1/2 teaspoon soda; 1/4 teaspoon salt; 1/2 teaspoon vanilla; 1/4 c. lowfat milk; 1/4 c. sugar; 3 T butter; 1/2 c. chocolate chips

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.46 view details

1 1/2 c. sugar
3 large eggs
1 c. oil
1 1/2 c. beets (sieved)
2 sq. melted chocolate (3 T)
1 3/4 c. flour
1 1/2 teaspoon soda
1/4 teaspoon salt
1/2 teaspoon vanilla
1/4 c. lowfat milk
1/4 c. sugar
3 T butter
1/2 c. chocolate chips

Directions

Cook beets and sieve or possibly blend. Put together sugar and large eggs; add in oil, beets and chocolate. Sift flour, soda and salt and add in vanilla to other ingredients.Bake at 350 degrees for 25 to 30 min. Use 9 x 13 pan. Cool and frost with Beet Cake Frosting.
NOTE: 2 (4 1/2 oz) jars of baby food beets can be used.
Cook lowfat milk, butter and sugar to a rolling boil. Then boil 30 seconds. Remove from heat. Add in chocolate chips; beat till smooth. Pour on cake while hot; frosting will be thin, but sets fast.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 12 servings
Calories 435
Calories from Fat 222	51%
Total Fat 25.2g	32%
Saturated Fat 5.26g	21%
Trans Fat 0.47g
Cholesterol 57mg	19%
Sodium 91mg	4%
Potassium 148mg	4%
Total Carbs 50.13g	13%
Dietary Fiber 1.9g	6%
Sugars 33.99g	23%
Protein 4.96g	8%

Red Beet Chocolate Cake Recipe

Ingredients