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Add a photoServings: 1
Ingredients
- 4 c. Fresh raspberries (frzn, if'n ya must)
- 1 c. Lowfat sour cream
- 3 Tbsp. Flour
- 1 c. Sugar
- 1/4 tsp Salt
- 1/4 c. Fine bread crumbs
- 1 Tbsp. Butter or possibly margarine (melted)
Directions
- Combine the one c. sugar, lowfat sour cream, flour, and salt.
- Place berries in pie shell. Spread lowfat sour cream mix on top.
- Combine bread crumbs and remaining sugar and butter. Sprikle on top.
- Bake 375 degrees for 40-45 min or possibly 'til done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 968g | |
| Calories 1757 | |
| Calories from Fat 540 | 31% |
| Total Fat 61.63g | 77% |
| Saturated Fat 34.22g | 137% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 1050mg | 44% |
| Potassium 1123mg | 32% |
| Total Carbs 300.31g | 80% |
| Dietary Fiber 32.5g | 108% |
| Sugars 230.49g | 154% |
| Protein 16.58g | 27% |
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