sour cream pie Recipe

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1 vote | 970 views

even though it uses sour cream you never taste it. the first time I saw it, I thought it would, but I am lucky to ever get a piece.

Prep time:
Servings: 8


Cost per serving $0.33 view details
  • 16 ounces sour cream,
  • 16 ouces pinapple crushed,(or use fuit of some sort.
  • 1 box of instant jello vanella pudding(non bake),
  • kramcacker crust pie shell.


  1. mix the sour cream, pudding, and pinapple in a mixing bowl
  2. pour mix in pie crust
  3. cover and put in fridge
  4. after it cools awhile take out and serve.
  5. you can top with whip cream, stawberries, nuts or anything you want or nothing at all.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 8 servings
Calories 109  
Calories from Fat 98 90%
Total Fat 11.19g 14%
Saturated Fat 6.53g 26%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 45mg 2%
Potassium 80mg 2%
Total Carbs 1.63g 0%
Dietary Fiber 0.0g 0%
Sugars 1.98g 1%
Protein 1.17g 2%
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