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Lemon Ice Cream Pie Recipe

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Easy and tasty!

Prep time:
 
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Ingredients

  • 1/2 c fresh lemon juice
  • Rinds of lemons used for juice above, grated
  • 2 cups cream
  • 1.25 cups Nabisco Famous chocolate wafers, smashed to crumbs
  • 1.25 cups sugar
  • 1/3 cup butter

Directions

  1. 1. Combine cookie crumb, 1/4 cup sugar and melted butter.
  2. Press into pie pan and bake at 425 degrees for five minutes.
  3. Do not overbake!
  4. Mix lemon juice, lemon rind, remaining sugar (1 cup), and cream.
  5. Pour filling into crust and freeze

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