Raspberry Sour Cream Pie Recipe

click to rate
0 votes | 437 views
Servings: 1


Cost per recipe $11.52 view details


  1. Combine the one c. sugar, lowfat sour cream, flour, and salt.
  2. Place berries in pie shell. Spread lowfat sour cream mix on top.
  3. Combine bread crumbs and remaining sugar and butter. Sprikle on top.
  4. Bake 375 degrees for 40-45 min or possibly 'til done.


Add the recipe to which day?
« Today - Oct 23 »
Today - Oct 23
October 24 - 30
Oct 31 - Nov 06
November 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 968g
Calories 1757  
Calories from Fat 540 31%
Total Fat 61.63g 77%
Saturated Fat 34.22g 137%
Trans Fat 0.0g  
Cholesterol 150mg 50%
Sodium 1050mg 44%
Potassium 1123mg 32%
Total Carbs 300.31g 80%
Dietary Fiber 32.5g 108%
Sugars 230.49g 154%
Protein 16.58g 27%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment