Raspberry Muffins Recipe

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup butter or margarine, softened
• 1 1/4 cups sugar
• 2 eggs
• 1 8 ozs carton dairy sour cream
• 1 tsp vanilla
• 1 cup fresh or frozen wild raspberries or regular raspberries, thawed and drained (I always throw some extra in <g>)
• 2 Tbs sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Directions