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Duck Cracklings (Ciciolli Di Oca) Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • Skin of 1 duck whose meat has been used for another purpose, with scant amount of meat attached Salt to taste

Directions

  1. Slice in the skin into strips about 1-inch wide. Place strips in a non-stick pan with 1/4 c. water and cook over high heat till water evaporated and skin boils in its own fat for 20 min. The edges should be crispy.
  2. Remove, drain, salt heavily and press under a weight for at least 48 hrs.

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