Cream Cheese Raspberry Muffins Recipe

• 1 package (3 ounces) cream cheese, softened
• 2 tablespoons butter, softened
• 1/2 cup sugar
• 1 egg
• 1 egg white
• 3 tablespoons buttermilk
• 1/2 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 3/4 cup fresh raspberries
• 2 tablespoons chopped walnuts, toasted
• 1/4 cup confectioners' sugar
• 1 teaspoon 2% milk

Directions