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Ingredients
- Mango Pomelo Sago Dessert
- Ingredients: serves 3-4 persons 300g Mango, skinned and chopped
- 200ml Mango juice (I used Marigold Peel Fresh)
- 200ml Fresh squeezed orange juice
- 100g Pomelo, peeled and reserved pulps
- 50g Sago pearls
- Extra mango cubes from 2-3 mangoes
View Full Recipe at Anncoo's Hobby
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 352g | |
| Calories 187 | |
| Calories from Fat 7 | 4% |
| Total Fat 0.8g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 642mg | 18% |
| Total Carbs 46.08g | 12% |
| Dietary Fiber 3.0g | 10% |
| Sugars 38.75g | 26% |
| Protein 2.2g | 4% |
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