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Add a photoServings: 2
Ingredients
- 1/2 c. Long-grain white rice
- 2 tsp Sesame oil
- 1/4 c. Red onion, diced
- Â Â Reserved beef marinade
- Â Â Salt and freshly grnd pepper
Directions
- Bring a large pot with 2-3 qts of water to a boil. Add in rice and boil, uncovered about 10 min. Test a grain; rice should be cooked through, but not soft. Drain into a colander in the sink. Run cool water through rice and stir with a fork.
- Add in oil to wok and heat to smoking. Add in onion ad stir-fry 1 minute. Add in rice and peas. Toss 3-4 min. Add in marinade. Stir-fry another minute. Add in salt and pepper to taste.
- Serves 2.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 2 servings | |
| Calories 217 | |
| Calories from Fat 43 | 20% |
| Total Fat 4.83g | 6% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 83mg | 2% |
| Total Carbs 38.85g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.3g | 1% |
| Protein 3.5g | 6% |
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