Stir Fried Rice Noodles With Vegetables Recipe

• 225 gm dry rice noodles, rice vermicelli or possibly rice sticks
• 2 Tbsp. groundnut oil
• 1/2 Tbsp. finely minced garlic
• 2 tsp finely minced fresh ginger
• 6 x spring onions, shredded
• 225 gm fresh bean sprouts, trimmed at bean sprouts
• 100 gm red or possibly green chillies, finely shredded
• 225 gm water chestnuts, peeled if fresh, rinsed if canned, finely shredded
• 1 tsp salt
• 1/2 tsp freshly grnd white pepper
• 2 Tbsp. light soy sauce
• 1 Tbsp. dark soy sauce
• 2 tsp whole yellow bean sauce
• 2 Tbsp. Shaoxing rice wine or possibly dry sherry
• 5 Tbsp. chicken stock or possibly water

Directions