Quick Cheese Fondue Recipe

Name: Quick Cheese Fondue
Ingredients: 1 can 910 3/4 ounce) condensed cheddar cheese soup, undiluted; 1 c. commercial French onion dip; 1 c. shredded cheddar cheese (4 ounce); 1/2 teaspoon dry mustard; 2 dashes cayenne pepper; French bread, cut in 1 inch cubes

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.34 view details

1 can 910 3/4 ounce) condensed cheddar cheese soup, undiluted
1 c. commercial French onion dip
1 c. shredded cheddar cheese (4 ounce)
1/2 teaspoon dry mustard
2 dashes cayenne pepper
French bread, cut in 1 inch cubes

Directions

Put together all ingredients except bread in saucepan; mix. Heat on low till cheese melts and mix is hot, stirring constantly. To serve, transfer mix to fondue pot over low sterna flame. Spear a crust edged cube of bread with fondue fork and twirl bread in cheese; drain and cool slightly.

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Amount Per Serving	%DV
Serving Size 105g
Recipe makes 4 servings
Calories 283
Calories from Fat 185	65%
Total Fat 20.79g	26%
Saturated Fat 12.5g	50%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 712mg	30%
Potassium 166mg	5%
Total Carbs 14.25g	4%
Dietary Fiber 0.8g	3%
Sugars 2.77g	2%
Protein 10.48g	17%

Quick Cheese Fondue Recipe

Ingredients