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Add a photoServings: 1
Ingredients
- 1 c. plum jelly
- 2 Tbsp. catsup
- 2 Tbsp. apple cider vinegar
- 1/2 tsp dry mustard
- 4 Tbsp. soy sauce
- 6 x quail
Directions
- Preheat oven to 375 degrees. While the oven is heating, make plum sauce by thoroughly mixing all condiments and spices.
- Place quail in a glass baking dish, and roast, uncovered, 15 to 20 min.
- Brush with plum sauce, and roast 10 min more.
- Serve with the remaining plum sauce, heated and presented in a gravy boat.
- Description: "Plum sauce complements any game bird dish. Here it enhances the mild flavor of quail with a lively sweet-and-sour taste."
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