Pumpkin Cream Cheese Pie Recipe

• 1 (9 inch) unbaked pastry shell
• 1 (8 ounce) pkg. cream cheese, softened
• 3/4 c. sugar
• 2 T flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1 teaspoon grated lemon peel
• 1 teaspoon grated orange peel
• 1/4 teaspoon vanilla
• 3 large eggs
• 1 (1 pound) can pumpkin
• Lowfat sour cream topping (see below)

Directions