Prune, chocolate and almond tart Recipe

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1 vote | 1050 views

A harmonious trinity of chocolate, prunes and almonds makes a splendid tart.

Prep time:
Cook time:
Servings: 8


Cost per serving $1.22 view details


Line a 30 cm tart tin with pastry and prick with a fork. Bake blind in the oven at 180°C for 15 minutes or until done.
Meanwhile tip the prunes, Demerarra sugar and wine in a saucepan and simmer for 5 – 10 minutes or until the prunes have absorbed the wine. Set aside to cool, then stuff each prune with broken chocolate.
Cream the butter and sugar until pale, beat in the eggs one at a time until well incorporated.
Stir in the ground almonds.
Spoon the almond filling into the cooked shell and scatter around the prunes, pressing down lightly. Bake the tart in the oven at 180°C for 20 – 30 minutes or until coloured.
Cool in the tin for 10 minutes before removing the tart. Sprinkle with ground cinnamon.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 8 servings
Calories 582  
Calories from Fat 326 56%
Total Fat 37.3g 47%
Saturated Fat 16.9g 68%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 357mg 15%
Potassium 536mg 15%
Total Carbs 53.14g 14%
Dietary Fiber 5.9g 20%
Sugars 26.83g 18%
Protein 12.04g 19%
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