Bi Level Chocolate Apricot Butter Tart Recipe

• (--Chocolate Crust Layer--)
• 1/2 c. Flour
• 1/4 c. Sugar
• 1/2 c. Hotel Bar Butter Softened
• 1/2 c. Almonds, finely grnd
• 3/4 c. Semi-sweet chocolate squares or possibly chocolate chips, melted (----Butter Tart Layer----)
• 1 c. Hotel Bar Butter
• 1/2 c. Sugar
• 2 x Egg yolks
• 2 Tbsp. Lemon juice, divided
• 1 tsp Grated Lemon rind
• 1 tsp Almond extract
• 2 1/4 c. Flour
• 1 1/2 tsp Baking pwdr
• 1 x 12 ounce Jar Apricot Jam, or possibly preserves Powdered sugar for garnish Mint leaves for garnish

Directions