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Chocolate And Ricotta Tarts Recipe

Name: Chocolate And Ricotta Tarts
Ingredients: 300 gm Sweet Crust Pastry; 20 gm Candied Orange Peel; 20 gm Candied Lemon Peel; 20 gm Glace Cherries; 20 gm Plain Chocolate; 1 x Egg; 75 gm Caster Sugar; 1/2 x Lemon; 200 gm Ricotta Cheese

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.23 view details

300 gm Sweet Crust Pastry
20 gm Candied Orange Peel
20 gm Candied Lemon Peel
20 gm Glace Cherries
20 gm Plain Chocolate
1 x Egg
75 gm Caster Sugar
1/2 x Lemon
200 gm Ricotta Cheese

Directions

1. Roll the pastry and line four 3 inch loose bottomed flan rings.
Cut the excess pastry into strips. Put in the fridge for 20 min.
2. Beat the egg yolk and sugar till creamy. Add in the minced fruit, chocolate, lemon zest and ricotta to the mix.
3. Preheat the oven to 190 c / 375 f / Gas Mark 5. Pour the mix into the pastry cases and cover with the strips of pastry in a lattice shape. Bake for 30 - 35 min till the top is brown. Serve with vanilla ice cream

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Amount Per Serving	%DV
Serving Size 79g
Recipe makes 4 servings
Calories 125
Calories from Fat 79	63%
Total Fat 8.97g	11%
Saturated Fat 5.27g	21%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 69mg	3%
Potassium 135mg	4%
Total Carbs 5.58g	1%
Dietary Fiber 2.0g	7%
Sugars 0.79g	1%
Protein 7.88g	13%

Chocolate And Ricotta Tarts Recipe

Ingredients