Potato And Fish Antipasto Recipe

Name: Potato And Fish Antipasto
Ingredients: 2 c. cool, cooked, diced potatoes; 1 (6 3/4 ounce.) can tuna fish; 1 c. cooked shrimp; 2 tbsp. ripe olives, minced; 1 1/2 teaspoon salt; 1/2 teaspoon oregano; 1/4 teaspoon powdered mustard; Dash pepper; 1/4 c. mayonnaise; 1 tbsp. lemon juice; 2 tbsp. chopped onion

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.87 view details

2 c. cool, cooked, diced potatoes
1 (6 3/4 ounce.) can tuna fish
1 c. cooked shrimp
2 tbsp. ripe olives, minced
1 1/2 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon powdered mustard
Dash pepper
1/4 c. mayonnaise
1 tbsp. lemon juice
2 tbsp. chopped onion

Directions

Combine ingredients; refrigerateseveral hrs. Serve with your favorite crackers. Serves 6-8.

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Amount Per Serving	%DV
Serving Size 139g
Recipe makes 4 servings
Calories 318
Calories from Fat 213	67%
Total Fat 23.85g	30%
Saturated Fat 3.48g	14%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 1228mg	51%
Potassium 211mg	6%
Total Carbs 5.94g	2%
Dietary Fiber 0.2g	1%
Sugars 0.34g	0%
Protein 19.78g	32%

Potato And Fish Antipasto Recipe

Ingredients