Grilled Aubergine With Prawns And Fish Sauce Recipe

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Servings: 1

Ingredients

Cost per recipe $3.69 view details

Directions

  1. Take the whole aubergine and place under a warm grill for 15 min, turning from time to time. Cut away the stalk and peel away the skin with the edge of a knife. Slice the aubergine lengthways into quarters then crossways twice, to make 12 pcs.
  2. Stir fry the prawns in the oil and chop into 6 or possibly so pcs each.
  3. Place in a bowl and pour in all the remaining ingredients. Stir just sufficient to coat the aubergine, but taking care not to mash the flesh too much. Turn on to a plate and garnish with coriander leaves.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 455g
Calories 207  
Calories from Fat 87 42%
Total Fat 9.85g 12%
Saturated Fat 1.41g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 939mg 39%
Potassium 1010mg 29%
Total Carbs 30.76g 8%
Dietary Fiber 14.2g 47%
Sugars 14.79g 10%
Protein 5.22g 8%
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