Pot Roast With Red Wine And Mushrooms Recipe

• 3 1/2 lb pot roast - (to 4 lbs) lean chuck,
•     bottom round, etc.
• 1/2 c. flour seasoned with
•     salt and pepper
• 1/2 lrg red onion minced
• 1 pkt dry exotic mushrooms - (shiitake, porcini, woodear, etc.)
• 8 ounce fresh button mushrooms
• 3/4 c. good red wine (Merlot)
• 1 x bay leaf
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions