Pot Roast In Red Wine Recipe

• 4 pound beef rump roast
• 2 tbsp. butter
• 2 c. dry red wine
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 bay leaf
• 1/2 teaspoon dry thyme leaves
• 1/4 teaspoon nutmeg
• Parsley sprig
• 1/2 c. warm water
• 3 whole cloves
• 12 sm. white onions,, peeled
• 2 tbsp. brandy
• 6 med. carrots, pared and quartered
• 1/4 c. unsifted all purpose flour

Directions