Pot Roast With Red Wine Sauce Recipe

Name: Pot Roast With Red Wine Sauce
Ingredients: 4 pound beef chuck roast; 1 1/2 c. red wine vinegar; 1/2 pound carrots, diced; 1 lg. onion, quartered; 2 celery stalks, diced; 4 slices smoked bacon or possibly prosciutto; 1 teaspoon salt; 1 bay leaf; 1 clove garlic, crushed; 2 rosemary sprigs; Freshly grnd pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.82 view details

4 pound beef chuck roast
1 1/2 c. red wine vinegar
1/2 pound carrots, diced
1 lg. onion, quartered
2 celery stalks, diced
4 slices smoked bacon or possibly prosciutto
1 teaspoon salt
1 bay leaf
1 clove garlic, crushed
2 rosemary sprigs
Freshly grnd pepper

Directions

Combine all ingredients in a non-aluminum bowl. Cover and refrigerate2 days turning meat occasionally.

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Amount Per Serving	%DV
Serving Size 219g
Recipe makes 12 servings
Calories 364
Calories from Fat 182	50%
Total Fat 20.18g	25%
Saturated Fat 7.13g	29%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 397mg	17%
Potassium 653mg	19%
Total Carbs 3.3g	1%
Dietary Fiber 0.8g	3%
Sugars 1.39g	1%
Protein 38.8g	62%

Pot Roast With Red Wine Sauce Recipe

Ingredients