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Add a photoServings: 12
Ingredients
- 1 pound smoked Polish sausage, sliced thin
- 2 1/2 pound chicken pcs
- Vegetable oil
- Salt and pepper
- 2 minced onion
- 1 c. rice, uncooked
- 1/8 teaspoon crushed red pepper
- 4 tbsp. parsley
- 1 can pitted olives, liquid removed and cut in half
- 1 3/4 c. chicken broth
Directions
- In large oven-proof kettle, brown sausage and onion. Set aside.
- In same kettle, brown chicken in small amount of oil, Set aside.
- Add in rice, broth, red pepper, parsley and olives to kettle. Stir in sausage and onions. Arrange chicken pcs on top. Generously season with salt and pepper. Cover and bake 30 min at 375 degrees; remove cover and bake 5-10 min longer to absorb water. Make extra rice, it's great later!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 12 servings | |
| Calories 625 | |
| Calories from Fat 490 | 78% |
| Total Fat 54.45g | 68% |
| Saturated Fat 11.38g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 433mg | 18% |
| Potassium 288mg | 8% |
| Total Carbs 14.7g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.73g | 0% |
| Protein 18.94g | 30% |
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