Pork Slices In Hoisin Sauce Recipe

• 1 1/2 lb pork tenderloin
•     (2 whole tenderloins)
• 2 Tbsp. dark soy sauce
• 2 Tbsp. dry Sherry
• 1 Tbsp. cornstarch
• 2 Tbsp. vegetable oil
• 4 x scallions, green and white parts chopped
• 1 Tbsp. chopped peeled fresh ginger
• 1 med green bell pepper seeded, diced
• 1 med red bell pepper seeded, diced
• 1/4 c. hoisin sauce
• 1/4 c. dry Sherry
• 1 pch salt
• 2 tsp freshly-grnd black pepper
• 1 Tbsp. Asian sesame oil

Directions