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Cheese Fondue Recipe

Name: Cheese Fondue
Ingredients: 2 1/4 c. lowfat milk, scalded; 2 c. coarse day-old bread crumbs; 3 c. grated Velveeta Cheese (3/4 lb.); 1 tsp. salt; Few drops Tabasco; 1 tsp. Worcestershire sauce; 2 Tbsp. chopped onion; 1 tsp. dry mustard; 4 Large eggs, separated

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.86 view details

2 1/4 c. lowfat milk, scalded
2 c. coarse day-old bread crumbs
3 c. grated Velveeta Cheese (3/4 lb.)
1 tsp. salt
Few drops Tabasco
1 tsp. Worcestershire sauce
2 Tbsp. chopped onion
1 tsp. dry mustard
4 Large eggs, separated

Directions

Heat oven to moderate, 375

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Amount Per Serving	%DV
Serving Size 142g
Recipe makes 12 servings
Calories 294
Calories from Fat 144	49%
Total Fat 16.06g	20%
Saturated Fat 9.53g	38%
Trans Fat 0.0g
Cholesterol 119mg	40%
Sodium 1265mg	53%
Potassium 331mg	9%
Total Carbs 21.42g	6%
Dietary Fiber 0.8g	3%
Sugars 8.53g	6%
Protein 15.69g	25%

Cheese Fondue Recipe

Ingredients