Tender Leek And Yukon Gold Chowder Recipe

Name: Tender Leek And Yukon Gold Chowder
Ingredients: 3 Tbsp. Unsalted butter; 3 c. Leek white part only, chopped; 1 1/2 lb Yukon gold potatoes, diced; 2 stalk celery, chopped; 5 c. Chicken stock; 2 sprg fresh thyme; 2 x Bay leaves; 2 x Parsley sprigs; Salt; 4 c. Fresh or possibly frzn corn; 1 c. Heavy cream; Garnish: minced fresh tarragon

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.26 view details

3 Tbsp. Unsalted butter
3 c. Leek white part only, chopped
1Â 1/2 lb Yukon gold potatoes, diced
2 stalk celery, chopped
5 c. Chicken stock
2 sprg fresh thyme
2 x Bay leaves
2 x Parsley sprigs
Â Â Salt
4 c. Fresh or possibly frzn corn
1 c. Heavy cream
Â Â Garnish: minced fresh tarragon

Directions

Heat butter over medium low heat in a large saucepan. Add in leeks, potatoes and celery; cover and cook till softened, about 8 min.
Add in broth, herbs and season to taste with salt; add in corn if using frzn.
Raise heat to medium and bring to a simmer; cover and cook for 15 min.
Add in corn if using fresh and cook 5 min. Add in cream and return to a simmer. Remove herb sprigs and bay leaves and garnish with tarragon before serving.
Yield: 8 to 10 servings

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Amount Per Serving	%DV
Serving Size 305g
Recipe makes 8 servings
Calories 202
Calories from Fat 92	46%
Total Fat 10.48g	13%
Saturated Fat 6.31g	25%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 259mg	11%
Potassium 614mg	18%
Total Carbs 24.11g	6%
Dietary Fiber 2.9g	10%
Sugars 2.18g	1%
Protein 4.86g	8%

Tender Leek And Yukon Gold Chowder Recipe

Ingredients