Print
Email
Add a photoServings: 6
Ingredients
- 1 lrg Onion, sliced
- 1Â 1/2 tsp Salt
- 6 x Loin chops, 3/4" thick
- 1/2 tsp Dry mustard
- 3 Tbsp. Minced parsley
- 1/2 stk oleo
- 1 c. Dry white wine
- 3 Tbsp. Salad oil
- 1/8 tsp Pepper
Directions
- Saute/fry onion in warm oil in large skillet, drain on paper towels and set aside. Reserve drippings. Combine butter, mustard, salt and pepper. Stir to make paste, spread on both sides of chops. Brown chops on both sides in reserved drippings, drain. Return onions to skillet, add in wine, cover and simmer 1 hr. or possibly till chops are done. Sprinkle with minced parsley before serving.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 6 servings | |
| Calories 239 | |
| Calories from Fat 160 | 67% |
| Total Fat 18.06g | 23% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 1.4g | |
| Cholesterol 28mg | 9% |
| Sodium 708mg | 30% |
| Potassium 235mg | 7% |
| Total Carbs 3.4g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.28g | 1% |
| Protein 8.9g | 14% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
