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Pork Chops In Wine Sauce Recipe

Name: Pork Chops In Wine Sauce
Ingredients: 6 pork chops; 1 can condensed cream of mushroom soup; 1 lg. onion; 1 med. can sliced mushrooms (liquid removed); Extra virgin olive oil; Salt and pepper; 1 c. white wine

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.09 view details

6 pork chops
1 can condensed cream of mushroom soup
1 lg. onion
1 med. can sliced mushrooms (liquid removed)
Extra virgin olive oil
Salt and pepper
1 c. white wine

Directions

Preheat oven to 350 degrees.Put small amount extra virgin olive oil in roasting pan. Add in chops, salt and pepper. Slice onion and sprinkle over chops. Place in oven. As chops begin to sizzle, time for 30 min and then turn them over. After 45 min, pour soup and mushrooms and wine over chops. Cook 30 min more. Simmer for 15 min and serve. Serves 4-6.

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Amount Per Serving	%DV
Serving Size 191g
Recipe makes 6 servings
Calories 270
Calories from Fat 163	60%
Total Fat 18.22g	23%
Saturated Fat 6.41g	26%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 1180mg	49%
Potassium 365mg	10%
Total Carbs 10.31g	3%
Dietary Fiber 0.9g	3%
Sugars 2.43g	2%
Protein 9.14g	15%

Pork Chops In Wine Sauce Recipe

Ingredients