This is a print preview of "Pork Chops In Wine" recipe.

Pork Chops In Wine Recipe
by Global Cookbook

Pork Chops In Wine
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  Servings: 6

Ingredients

  • 1 lrg Onion, sliced
  • 1 1/2 tsp Salt
  • 6 x Loin chops, 3/4" thick
  • 1/2 tsp Dry mustard
  • 3 Tbsp. Minced parsley
  • 1/2 stk oleo
  • 1 c. Dry white wine
  • 3 Tbsp. Salad oil
  • 1/8 tsp Pepper

Directions

  1. Saute/fry onion in warm oil in large skillet, drain on paper towels and set aside. Reserve drippings. Combine butter, mustard, salt and pepper. Stir to make paste, spread on both sides of chops. Brown chops on both sides in reserved drippings, drain. Return onions to skillet, add in wine, cover and simmer 1 hr. or possibly till chops are done. Sprinkle with minced parsley before serving.