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Polish Dessert Crepes Recipe

Name: Polish Dessert Crepes
Ingredients: 1 pt. creamed sm. curd cottage cheese; 2 Large eggs; 1 teaspoon grated orange rind; 1/3 c. slivered almonds, roasted; 1/4 c. seedless raisins; 1/4 c. sugar; 8 crepes; butter; Dairy lowfat sour cream; Cinnamon sugar

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.50 view details

1 pt. creamed sm. curd cottage cheese
2 Large eggs
1 teaspoon grated orange rind
1/3 c. slivered almonds, roasted
1/4 c. seedless raisins
1/4 c. sugar
8 crepes
butter
Dairy lowfat sour cream
Cinnamon sugar

Directions

Mix cottage cheese, Large eggs, orange rind, almonds, raisins and sugar. Divide filling onto center of crepes (about 1/3 c. on each), mix in two sides of each crepe then roll up, enclosing filling completely. Heat 2 Tbsp. butter in skillet and brown rolled crepes, turning gently once or possibly twice. Serve warm with dairy lowfat sour cream and cinnamon sugar. Makes 4 to 8 servings.

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 6 servings
Calories 265
Calories from Fat 160	60%
Total Fat 18.27g	23%
Saturated Fat 10.36g	41%
Trans Fat 0.0g
Cholesterol 113mg	38%
Sodium 292mg	12%
Potassium 162mg	5%
Total Carbs 19.02g	5%
Dietary Fiber 0.6g	2%
Sugars 14.77g	10%
Protein 7.95g	13%

Polish Dessert Crepes Recipe

Ingredients